Blue Lakes Catering
Blue Lakes Catering is the best kept secret in Southern Idaho. Excellent cuisine by award-winning chefs are only the beginning of the quality you will experience when you choose Blue Lakes Catering.
Staff
Blue Lakes Catering has more than 20 staff dedicated to ensuring your event is a wonderful experience. The Catering team at Blue Lakes consists of an Executive Chef, Pastry Chef, Catering Manager, Food and Beverage Manager and wait staff.
Customer Service
Blue Lakes Catering attempts to meet your special needs whenever possible. We want your experience with us to be pleasant and positive. Feedback is welcome. Our customers will be contacted after each event to discuss recommendations for improvements.
Menu
Blue Lakes Catering offers an extensive menu. From filet mignon to an all-American breakfast, your guests will be impressed by taste and presentation. Whether you are holding an informal family reunion, formal wedding reception or company fund-raiser, our menu selection fits the occasion.
To make a reservation, select menus or for additional information, contact our Catering Manager at 208-733-2330.